Brown Sugar Ice Cream Bar Boba

Merely the force of pulling the bar out of the packaging is enough to deform the ice cream bar.

Brown sugar ice cream bar boba.

The brown sugar boba ice cream bar by the taiwanese company shao mei has captured the attention of boba lovers everywhere. Now here comes the fun part time to mold your brown sugar boba ice cream bars. The rowland heights menu offers just over a dozen drinks featuring various combinations of brown sugar syrup milk cream and tapioca pearls. These bars made by taiwanese company xiao mei 小美 are an ice cream version of the popular brown sugar pearl milk drink a la tiger sugar.

Most of the ice cream bars i open are too soft. Boba also known as bubble tea is the quintessential asian drink that doubles as a snack. The actual brown sugar boba ice cream bar cannot retain its own shape. Start by drizzling in the brown sugar syrup and then fill up the popsicle molds about 3 4 of the way with the cream mixture filling.

Boba bubbles pearls. Also void of tea but full of boba. Yup you read that right boba in ice cream. I m a bit late to the hype but i finally tried the brown sugar boba ice cream bar 黑糖珍奶雪糕.

Each box comes with 4 bars. Fold together until all the flour water and sugar combines into a sticky dough. Also void of tea but full of boba. The brown sugar on the outside increase friction to the packaging.

Chewy tapioca pearls mingle with a milk based tea for the perfect sweet treat. It needs to be stored in a much colder temperature than consumer grade freezer. In a large heatproof bowl add in glutinous rice flour and 50g of brown sugar.