Chocolate coatings usually contain vegetable fats which have a higher melting temperature and allow for easier and more forgiving chocolate melting.
Candy coating too thick for cake pops.
Anything that you want to coat in chocolate can be done using candy melts.
Preheat oven to 350 f 177 c.
Chocolate coatings also referred to as candy melts confectionery coating almond bark chocolate melts candy coating are similar to real chocolate but have slightly different ingredients.
Fill lower pan with water to below level of top pan.
Whisk the oil eggs and vanilla together in a medium bowl.
2 thoughts on thinning out candy coating anna february 17 2012 at 6 28 pm.
When you dip the cake pop into the candy coating don t swirl the cake pop around.
Tips on dipping the cake pops.
Or you can melt candy melts in a double boiler.
If it is too thin you may see deeply colored cake ball dough through the coating.
I am using almond bark chocolate flavored coating from walmart please any advise.
Again we are avoiding any extreme temperature differences letting the coating cool for a few minutes before dipping brings it closer to the temperature of the cake pop.
Chocolate 1 wilton candy melts the wilton candy melts took a total of 75 seconds to melt completely.
The thickness weighed down the cake pops resulting in a number of them falling off the sticks when i attempted to tap the excess coating off of the cake pops the thick coating clung to the cake pops.
Candy melts are also often used to create a chocolate coating on almost anything.
Grease a 9 inch pan round or square or 9 inch springform pan.
Stir in vegetable shortening just a few teaspoons at a time to get a thinner consistency that will make the cake pops easier to dip.
Getting chocolate to the right consistency is another crucial step to having great looking cake pops.
Bryn kirk february 21 2012 at 11 17 am.
If your candy coating is too thick after melting add some kind of shortening such as crisco or coconut oil to thin it out.
Hi im trying to make cake pops for my sisters wedding and i just cant get the chocolate to get thin enough its creamy.
Save yourself a headache and spend some time getting the consistency right.
Put candy melts in.
Too thick and your cake pop will look awful too thin and you can see all the lumps and you will need to redip or the candy coating will dry super fast.
Whisk the flour granulated sugar cocoa powder baking soda and salt together in a large bowl.
Heat water to a simmer then remove from heat.
If the candy coating is too thick you will have a difficult time dipping the cake pops.
