Can Marbles Be Used As Pie Weights

So line your pastry with some butter paper tie the marbles river rocks in a muslin cloth and use them as pie weights.

Can marbles be used as pie weights.

You can find both for around 10 to 15. But you can also use dried beans. They can be used for keeping bags from floating to space out ingredients in a bag or even as filler space in a chamber vacuum to get a higher level of vacuum sealing. There are ceramic balls and also metal chains which coil around the inside of the pie crust and are easier to lift out since they re connected.

Why just use them as home décor when they could work equally well in the kitchen. Pie weights are used to keep a pie crust from bubbling and shrinking away from the edge of the pie plate or tart pan when you re blind baking a fancy term for prebaking a crust. Now you won t want to eat the beans after baking them. If you don t own pie weights there are plenty of things in your pantry that you can use instead.

Without the presence of filling the crust can slump down into the plate as it bakes necessitating pie weights to help keep its shape. When blind baking the pie crust is usually lined with parchment paper or a substitute and the pie weights go on top of the parchment then the whole thing is baked. Glass marbles or polished river rocks. It can be filled with water to give it more weight.

Commercial pie weights can be quite heavy so adjust the quantity of weights you use accordingly. How to use pie weights. Remove your weights and foil or paper half way through blind baking to allow the crust to bake fully and develop some color. If you re blind baking and don t have pie weights try using.

Make sure to spread the weights around so they re evenly distributed from the edge to the center and not all just piled in the center. As far as what kinds of pie weights to use you have options. Then once you remove the weights to blind bake the crust. A cabbage leaf placing a cabbage leaf on top of your ferment and tucking the sides down works well.

I would like to find food safe glass marbles for sous vide cooking. Although if the sides are collapsing it sounds like the dough is too warm when it goes in the oven or the oven isn t hot enough to set the crust. Ceramic pie weights another item that can be used like marbles and placed inside a cloth or even a mesh bag. These will ensure that the pie gets heated evenly.

If you don t already have any of these they may be purchased here. Some recipes call for a crisp golden crust.