Can I Use Marbles For Pie Weights

My kitchen and budget are too tight to accommodate a bag of ceramic pie weights or marbles and i d rather save rice and beans for dinner.

Can i use marbles for pie weights.

Without the presence of filling the crust can slump down into the plate as it bakes necessitating pie weights to help keep its shape. Make sure that you wash the marbles and river rocks before using them. Many toy glass marbles are in china or other countries. Although we have suggested that you use aluminum foil along with one of the substitutes it is best if you could use parchment paper or butter paper instead as foil may cause the crust to be soggy.

Commercial pie weights can be quite heavy so adjust the quantity of weights you use accordingly. Some recipes call for a crisp golden crust. If you re blind baking and don t have pie weights try using. If you don t own pie weights there are plenty of things in your pantry that you can use instead.

I use marbles as pie weights seems cleaner than pennies and they are reuseable forever. It s not that weights aren t essential only that my go to choice is far less traditional. Even for bags that don t float the extra weight can keep the bags from moving in the current generated by a immersion circulator with a strong water pump. These will ensure that the pie gets heated evenly.

Forget weights use sugar. A cabbage leaf placing a cabbage leaf on top of your ferment and tucking the sides down works well. Ceramic pie weights another item that can be used like marbles and placed inside a cloth or even a mesh bag. You can use glass marbles as pie weights just let them cool before removing from the pan to avoid temperature shock which could cause them to break.

Set parchment paper or foil on top of the dough then fill er up with dried beans. Although if the sides are collapsing it sounds like the dough is too warm when it goes in the oven or the oven isn t hot enough to set the crust. Here is an example of using them as a anti floating weight. Pie weights are used to keep a pie crust from bubbling and shrinking away from the edge of the pie plate or tart pan when you re blind baking a fancy term for prebaking a crust.

Remove your weights and foil or paper half way through blind baking to allow the crust to bake fully and develop some color. So line your pastry with some butter paper tie the marbles river rocks in a muslin cloth and use them as pie weights.