Cake Pop Recipe With Cake Mix And Frosting

Makes about 24 medium sized cake pops.

Cake pop recipe with cake mix and frosting.

You have cake pops. Great to use as edible favors for birthdays and other celebrations these treats can be customized using candy melts candy and colorful sprinkles. Roll balls between cupped hands until firm and smooth. Dip a pop stick in chocolate about a half inch dip and insert the pop stick into the cake ball half way through.

Mix all together with mixer. Twirling and tapping the cake pop getting rid of excess chocolate. In a large bowl using a hand mixer or in the bowl of a stand mixer beat together butter and sugar until light and. I used the cake mix to bake two 8 inch round cakes.

Use a cake pop baller or small ice cream scoop to shape mixture into balls. I might have made that seem a little too easy the process is a little tedious. This simple recipe is perfect for making cake pops in all shapes and sizes. Bake in a well greased bundt pan at 375 for 45 55 minutes.

More frosting increases the fat content in the final cake pops which increases the risk of fat seeping out. Vanilla frosting frosting candy eyes cake mix candy melts and 1 more love cake pop oh sweet day baking soda large egg sour cream vanilla unsweetened cocoa powder and 5 more. Deep each cake pop into chocolate. Use the back of a spoon to mash until mixture binds together.

Really pay attention to the temperature of your cake pops as you re decorating. How to make cake pops. Crumble cake into a bowl and add 1 tablespoon icing. If you can reduce the frosting and still get a moldable cake base you ll lower the chances of fat seepage.

Place on the prepared baking sheet. Preheat oven to 350 and grease a 9 x 13 baking pan with cooking spray. Repeat with remaining cake quarters and icing. Candy melts cream cheese frosting shortening red velvet cake mix and 3 more guinness chocolate cake pop tammilee tips stout vanilla extract cake unsweetened cocoa powder vanilla extract and 19 more.

Cake pops can be simple to make using boxed cake mix and prepared frosting creating a cute bite size dessert for any occasion. Roll balls using a one teaspoon scoop. You can really taste the caramel frosting and i liked the way the nonpareils gave added crunch. Let them cool in the refrigerator for 30 minutes.