Brown Sugar Ice Cream Bar

I like to do a thick layer at.

Brown sugar ice cream bar.

This frozen snack is made with real dairy from cows that have never been treated with artificial growth hormones. Yup you read that right boba in ice cream. Cut one corner of the bag and pipe into the. Line the outside of the mould with some of the brown sugar syrup using a squeeze bottle.

Sugar can burn easily make sure to keep an eye on your saucepan during this step. The brown sugar boba ice cream bar mirrors the same beautiful caramelized coated pattern as the drink. The actual ice cream bar is quite soft brown sugar ice cream just out of the bag. The actual brown sugar boba ice cream bar cannot retain its own shape.

The brown sugar on the outside increase friction to the packaging. Scrape down the sides of the saucepan and stir occasionally to help dissolve all of the sugar. To make life easier i like to put my. Also void of tea but full of boba.

Chewy tapioca pearls mingle with a milk based tea for the perfect sweet treat. In a medium saucepan heat the brown sugar and half of the water until it comes to a boil. Most of the ice cream bars i open are too soft. Also void of tea but full of boba.

It needs to be stored in a much colder temperature than consumer grade freezer. Boba also known as bubble tea is the quintessential asian drink that doubles as a snack.